Mango-Lime Trifles

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Mango-Lime Trifles
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Makes: 6 servings adjust
"Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts."

Directions

Ingredients

  • 2 cartons Lemon Yogurt, 8 oz each
  • 4 ounces Fat-Free Cool Whip, thawed
  • 1 teaspoon Lime Peel, finely shredded

Step 1

In a medium mixing bowl fold together the yogurt, whipped topping, and shredded lime peel.

Ingredients

  • 6 Disposable Plastic Cups, 8-10 oz cups
  • 12 Macaroons, soft coconut cookies (two thirds of a 13 3/4 oz package)
  • 3 Mangos, peeled, and chopped about 2 cups

Step 2

To assemble individual trifles, coarsely crumble one cookie into each of the 6 cups. Spoon about 3 heaping tablespoons of the yogurt mixture in each cup on top of the crumbled cookie. Spoon about 1/3 cup of the chopped mangoes into each cup. Crumble another cookie into each cup, and top with remaining yogurt mixture (about 3 tablespoons in each cup).

Ingredients

  • Mango, peeled (optional)
  • Lime Peel, curls (optional)

Step 3

Cover and chill for at least 1 hour or up to 24 hours. Before serving, garnish with mango slices and lime peel, if desired. Makes 6 servings.
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