Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Marinated Peppers

Print recipe & shopping list
Marinated Peppers
Submitted by:
Makes: 3 servings adjust
"Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices."



  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper

Step 1

Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.

Step 2

Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.


  • 1 12 cloves Garlic, sliced
  • 1 tablespoon Balsamic Vinegar
  • 14 cup Extra Virgin Olive Oil
  • 12 teaspoon Fresh Basil, chopped
  • 12 teaspoon Fresh Parsley, chopped
  • Salt and Pepper, for taste

Step 3

Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Kitchen Monki sign up