Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Mexican Quinoa Stuffed Peppers

Print recipe & shopping list
Submitted by:
Makes: 4 servings adjust



  • 4 large Green Pepper

Step 1

Cut peppers in half, destem and seed.


  • 34 cup Quinoa

Step 2

Cook quinoa as directed on package.


  • 1 pound Ground Beef, any mix of meat. i used chorizo, sausage and beef.

Step 3

Brown ground beef.


  • 15 ounces Canned Black Beans
  • 1 cup Frozen Corn, thawed
  • 2 Green Onions

Step 4

Rinse beans, thaw corn and slice green onions.


  • 23 cup Salsa
  • 1 12 teaspoons Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder

Step 5

In a large bowl add together cook quinoa, and all other ingredients except green peppers. Combine and adjust taste if necessary.

Step 6

Preheat oven to 350.

Step 7

In a lightly sprayed baking dish place pepper halves and generously stuff them with quinoa filling, pressing lightly to fill nooks and crannies.

Step 8

Cover with foil and bake for 35-40 minutes, remove foil then cook for another 10 minutes.
Kitchen Monki sign up