Mexican Rice

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 20 servings adjust

Directions

Ingredients

  • 7 cups Chicken Broth
  • 1 1⁄2 teaspoons Salt

Step 1

In 3-quart saucepan, bring broth and salt to a simmer while browning the rice.

Ingredients

  • 1⁄2 cup Olive Oil
  • 2 pounds Long Grain White Rice

Step 2

N 5 1/2-quart pot, heat olive oil and stir in rice (straight from the package--do not rinse). Cook over medium heat, stirring occasionally, until rice is lightly browned. This may take 20 to 30 minutes. Throw in a few whole cloves of garlic at some point, if you like. They can be removed before the next step or before serving.

Ingredients

  • 8 ounces Tomato Sauce

Step 3

Gradually stir tomato sauce into rice and cook for a minute or two, then add broth to rice. Bring to a full boil and stir just once. Put the lid on tightly, reduce heat to the very lowest setting and leave undisturbed for the length of time specified on your rice bag, usually about 20 minutes.
Kitchen Monki sign up