Mini Cheddar Scones

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Mini Cheddar Scones
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Makes: 16 servings adjust

Directions
 

Step 1

Prep: shred Cheddar cheese.
 

Step 2

Preheat oven to 375F; line a baking sheet with parchment paper.

Ingredients

  • 2 3⁄4 cups All-Purpose Flour
  • 2 tablespoons Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1⁄4 teaspoon Baking Soda

Step 3

Combine dry ingredients in a large bowl.

Ingredients

  • 10 tablespoons Unsalted Butter, cold, cubed

Step 4

Cut in butter with a pastry blender or fork until pea-sized.

Ingredients

  • 1 cup Cheddar Cheese, shredded
  • 1⁄3 cup Fresh Chives, minced
  • 1 cup Buttermilk
  • 2 tablespoons Water

Step 5

Stir in Cheddar and chives, then add buttermilk and water; knead gently just until blended.
 

Step 6

Turn dough out onto a lightly floured work surface and pat into an 8" square. Cut into 2" squares, then cut squares into triangles. Arrange scones on baking sheet, spacing 1" apart.

Ingredients

  • 1 Egg, blended with 1 T. water
  • 1 tablespoon Water

Step 7

Brush tops with egg-water mixture and bake until golden, about 25 minutes.
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