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Miso-Glazed Salmon

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Makes: 1 servings adjust



  • 14 cup Brown Sugar
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Hot Water
  • 2 tablespoons Miso Paste
  • 2 pounds Salmon
  • 1 tablespoon Fresh Chives

Step 1

Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.
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