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Mock Crab Cakes (Zucchini)

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Mock Crab Cakes (Zucchini)
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Makes: 1 servings adjust
WARNING: You will be required to make this all of the time once you make this recipe. It's cheaper than crabcakes and tastes just as good..I promise!

Directions

Ingredients

  • 2 cups Zucchini, coarsely grated (liquid drained, squeeze out)
  • 1 cup Panko Bread Crumbs
  • 2 tablespoons Onion, grated
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Cream Cheese, this is optional..if you don't have this, just use 2 more tablespoons mayo
  • 2 Eggs
  • 2 teaspoons Old Bay Seasoning
  • 1 tablespoon Fresh Parsley, chopped
  • 2 tablespoons Garlic, minced, this can be fresh or dried. I prefer fresh but have used dry in a pinch.

Step 1

In a mixing bowl, combine all ingredients, mix and shape into cakes. Put by tablespoon or cookie scoop onto a fry pan with your favorite oil and fry. And once you mix the "batter" use it immediately so it does not get soggy. I make up the batter then throw in zucchini and then the panko bread crumbs last and make them all right away. If I want to make extra, I make them and put them in a glass container on top of deli wrap paper (I get the sheets from Sams).
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