Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Mock Crab Cakes (Zucchini)

Print recipe & shopping list
Mock Crab Cakes (Zucchini)
Submitted by:
Makes: 1 servings adjust
WARNING: You will be required to make this all of the time once you make this recipe. It's cheaper than crabcakes and tastes just as good..I promise!



  • 2 cups Zucchini, coarsely grated (liquid drained, squeeze out)
  • 1 cup Panko Bread Crumbs
  • 2 tablespoons Onion, grated
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Cream Cheese, this is optional..if you don't have this, just use 2 more tablespoons mayo
  • 2 Eggs
  • 2 teaspoons Old Bay Seasoning
  • 1 tablespoon Fresh Parsley, chopped
  • 2 tablespoons Garlic, minced, this can be fresh or dried. I prefer fresh but have used dry in a pinch.

Step 1

In a mixing bowl, combine all ingredients, mix and shape into cakes. Put by tablespoon or cookie scoop onto a fry pan with your favorite oil and fry. And once you mix the "batter" use it immediately so it does not get soggy. I make up the batter then throw in zucchini and then the panko bread crumbs last and make them all right away. If I want to make extra, I make them and put them in a glass container on top of deli wrap paper (I get the sheets from Sams).
Kitchen Monki sign up