Mock Tuna Salad

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Mock Tuna Salad
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Makes: 3 servings adjust
"Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted veggies."

Directions

Ingredients

  • 1 cup Sunflower Seeds
  • 1 cup Almonds, raw

Step 1

Put sunflower seeds and almonds into a large bowl, cover by 2 inches with water, cover and set aside at room temperature to let soak for 10 to 12 hours; drain well.
 

Step 2

Pulse sunflower seeds and almonds in a food processor until very finely chopped, scraping down the sides of the bowl as you go.

Ingredients

  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Kelp Granules
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Maple Syrup, or agave nectar
  • 2 tablespoons Fresh Dill, chopped
  • 1⁄4 cup Red Onion, finely chopped
  • 1⁄3 cup Pickles, finely chopped
  • 1⁄3 cup Celery, finely chopped
  • 1⁄2 teaspoon Sea Salt

Step 3

Transfer to a large bowl and stir in celery, pickles, onions, dill, maple syrup, lemon juice, kelp, pepper and salt. Serve immediately, or cover and chill until ready to serve.
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