Moroccan-style Chicken Stew Print recipe & shopping list |
Submitted by: James Merotra
Stay on track with this low-fat supper that's on the table in half an hour
Directions |
Ingredients
Step 1
Heat the oil in a large shallow pan, then cook the onion for 3 mins. Add the garlic and spices and cook for a further min. Tip in the chicken and cook for 3 mins, then pour in the chicken stock, chickpeas and apricots. Simmer for 5 mins or until the chicken is cooked through. Stir through the coriander and serve immediately with couscous and a green salad, if you like.
|
The Monki Suggests - More Low-Fat Recipes
What is Kitchen Monki?
- The fastest way to plan your meals
- The best way to manage your grocery list
- The simplest way to organize your recipes
In short, Your Ultimate Cooking Utensil™
Log in with Facebook or Sign up now for free.
