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Moroccan-style Fish Soup

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Makes: 1 servings adjust



  • 2 tablespoons Olive Oil
  • 1 Onion
  • 2 tablespoons Fresh Ginger
  • 2 Carrots
  • 2 Zucchini

Step 1

Heat the olive oil in a skillet over medium heat. Saute the onion, ginger, carrots, and zucchini until they begin to soften, about 4 or 5 minutes.


  • 12 teaspoon Ground Cumin
  • 12 teaspoon Dried Cilantro
  • 14 teaspoon Cinnamon
  • 2 sprigs Fresh Thyme

Step 2

Add the cumin, cilantro, cinnamon, and thyme. Season. Continue cooking,stirring, until spices become aromatic, about 1 or 2 minutes.


  • 398 milliliters Canned Diced Tomatoes

Step 3

Add tomatoes and capers. Bring to a boil. Reduce heat and simmer for 5 to 7 minutes.


  • 1 tablespoon Fresh Mint
  • 1 12 pounds Cod Fillet

Step 4

Place pieces of cod on top of the stew. Cover and continue cooking for 5 to 10 minutes or until fish is well cooked. Drizzle with lemon juice and sprinkle with fresh, chopped mint. Serve with couscous flavoured with lemon zest, if you like.
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