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MultiGrain Bread Recipe

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MultiGrain Bread Recipe
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Makes: 64 servings adjust
Bread doesn't get more protein and fiber packed than this!

Directions

Ingredients

  • 12 cup Pearled Barley

Step 1

Grind on fine setting of Mr Coffee – longer pulses 2 sets 5 seconds. Put barley into Bosch Mixer or large bowl. Add 6 cups of hot water.

Ingredients

  • 13 cup Poppy Seeds
  • 14 cup Sesame Seeds
  • 12 cup Flaxseed, whole, not milled
  • 12 cup Quinoa
  • 14 cup Millet

Step 2

Combine and grind on course setting of Mr. Coffee grinder – short pulses 2 or 3 times.

Ingredients

  • 12 cup Raw Shelled Sunflower Seeds
  • 12 cup Raw Pumpkin Seeds
  • 2 cups Old-Fashioned Rolled Oats

Step 3

Add all of the seeds & grains except oats and flour into Bosch Mixer or large bowl. Let sit for 15 min. (Barley will be in the water for about 20+ minutes) Then add 2 cups old fashioned oats turn on mixer, or stir by hand with spoon, to blend and then let soak an additional 5 min.

Ingredients

  • 23 cup Extra Virgin Olive Oil
  • 23 cup Honey
  • 3 tablespoons Yeast, heaping tablespoons
  • 3 tablespoons Dough Enhancer
  • 13 cup Gluten Flour
  • 4 cups Hard White Wheat Flour
  • 2 cups Spelt Flour
  • 2 tablespoons Salt

Step 4

Add ingredients.

Ingredients

  • Hard White Wheat Flour

Step 5

Continue to add more flour, 1 cup at a time until it pulls away from sides of bowl. Mix for 5 minutes. (If mixing by hand add flour until dough is not sticky then knead well for 7-10 min). Shape bread, put into oiled pans, put in oven – turn on oven to 170, turn it off – set timer for 15-20 minutes or until bread dough rises, then turn on oven to 350º and cook for 20-25 minutes. Makes 6-7 large loaves.
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