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Mushroom, Onion Gravy

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Makes: 1 servings adjust



  • 12 large Chopped Onion
  • 3 tablespoons Oil
  • 8 ounces Sliced Mushrooms

Step 1

Over med heat saute onions and mushrooms until moisture is released.


  • 3 tablespoons All-Purpose Flour

Step 2

Add flour and stir evenly to coat.


  • 34 cup Red Wine
  • 2 cups Beef Broth

Step 3

Slowly whisk in wine and broth. Simmer until thick. season with salt/pepper.
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