New Mexican Hot Chocolate

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New Mexican Hot Chocolate
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Makes: 8 servings adjust
"This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace." -TM; Yield: 8 servings (2/3 cup each)

Directions

Ingredients

  • 1⁄2 cup Water
  • 1⁄3 cup Honey
  • 5 tablespoons Unsweetened Cocoa Powder
  • 1⁄2 teaspoon Ground Cinnamon
  • 1⁄8 teaspoon Ground Nutmeg
  • 1⁄4 teaspoon Salt

Step 1

Combine ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly.

Ingredients

  • 4 cups 2% Lowfat Milk
  • 1 teaspoon Vanilla Extract

Step 2

Gradually add milk and extract, stirring constantly with a whisk. Heat to 180 degrees or until tiny bubbles form around the edge, stirring with a whisk (do not boil).
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