No-Bake Cashew Brittle Bars

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No-Bake Cashew Brittle Bars
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Makes: 4 servings adjust

Directions

Ingredients

  • 1 1⁄4 cups Old Fashioned Rolled Oats
  • 1 cup Salted Cashew, 5 oz

Step 1

Line a 4 1/2-by-9-inch loaf pan with plastic wrap, leaving a 1-inch overhang on each long side. Toast oats and cashews in a large skillet over medium-high heat, stirring often, until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.

Ingredients

  • 1 1⁄2 ounces Unsalted Butter
  • 1 1⁄2 ounces Packed Dark Brown Sugar
  • 3⁄4 teaspoon Ground Cinnamon
  • 1 tablespoon Molasses
  • 1⁄2 teaspoon Coarse Salt
  • 3 tablespoons Light Corn Syrup

Step 2

Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet, and cook over medium heat, stirring, until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews, and stir to combine.
 

Step 3

Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1-inch thick bars.
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