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Not Yo' Mama's Banana Pudding

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Not Yo' Mama's Banana Pudding
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Makes: 12 servings adjust
Every "Kitchen Monki" needs a banana pudding recipe and this one is the best!!



  • 2 bags Pepperidge Farm Chessmen Cookies
  • 7 Bananas, 6 to 8 bananas, sliced
  • 1 box Instant French Vanilla Pudding, (5-ounce) box
  • 2 cups Milk
  • 1 package Cream Cheese, (8-ounce) package cream cheese, softened
  • 1 container Frozen Whipped Topping, (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
  • 1 can Sweetened Condensed Milk, (14-ounce) can

Step 1

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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