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Orange, Carrot, & Celery Juice

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Orange, Carrot, & Celery Juice
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Makes: 2 servings adjust
Makes 2 Servings (2 1/4 CUPS)



  • 4 Navel Oranges

Step 1

Peel, quarter, and seed the oranges.


  • 4 Celery Ribs
  • 8 Carrots

Step 2

Trim and scrub the celery ribs and carrots.

Step 3

In an extractor, juice the oranges followed by the celery ribs and carrots.

Step 4

Pour the juice into chilled glasses, garnish with celery sticks, and serve.
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