Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

PB & J Pocket

Print recipe & shopping list
PB & J Pocket
Submitted by:
Makes: 1 servings adjust



  • 2 slices Whole Wheat Bread
  • 2 tablespoons Peanut Butter
  • 1 tablespoon Jelly

Step 1

Using a rolling pin, flatten both pieces of bread. Spread peanut butter in the center of both pieces. Spread jelly on top of peanut butter on one of the bread slices, place the bread together.

Step 2

Cut into a circle using a cookie cutter, or small cup. Crimp edges with a fork.

Step 3

Serve immediately or wrap in saran wrap, then in foil and freeze. Thaw out when ready to eat.
Kitchen Monki sign up