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P Mango Forbidden Rice And Beans

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Makes: 5 servings adjust



  • 1 cup Dry Forbidden Black Rice, yields 3 cups cooked rice
  • 1 34 cups Water
  • Salt

Step 1

Add rice, water/broth, and salt to a saucepan and bring to a boil. Reduce to simmer and cook until rice is tender, about 30 minutes.


  • 1 tablespoon Oil
  • 1 cup Red Onion, diced
  • 3 cloves Garlic, minced
  • 1 teaspoon Fresh Ginger, grated
  • 15 ounces Canned Black Beans, drained and rinsed
  • 2 teaspoons Ground Cumin
  • 1 dash Cayenne Pepper
  • 12 Lime, zest and juice

Step 2

Meanwhile, heat oil in a large skillet or saucepan over medium-high heat. Add onion and cook until translucent, about 5 minutes. Reduce heat to medium and add garlic, ginger, beans, cumin, cayenne, and lime. Cook until warmed, 4-5 minutes.


  • 1 cup Mango, diced
  • 12 cup Fresh Cilantro
  • Scallion, optional

Step 3

Reduce heat to low and add cooked rice, mango, cilantro, and scallions. Stir until mixed, remove from heat, and serve.
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