Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

P Slow-Roasted Citrus Salmon With Herb Salad

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 4 servings adjust

Directions

Ingredients

  • 1 12 pounds Salmon Fillet, skinless
  • Salt and Pepper
  • 1 Orange, blood, mandarin or regular, thinly sliced
  • 2 Lemons, thinly sliced
  • 6 sprigs Herbs, thyme, oregano, rosemary or marjoram

Step 1

Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, oranges; and thyme, rosemary, oregano or marjoram, if using.

Ingredients

  • 1 12 cups Olive Oil

Step 2

Drizzle everything with olive oil and bake until salmon is just turning opaque around the edges and is nearly cooked through, 25 to 35 minutes.

Ingredients

  • 1 tablespoon Lemon Juice
  • 2 cups Fresh Herbs, parsley, cilantro, dill and tarragon, roughly picked from the stem

Step 3

Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.
Kitchen Monki sign up