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P Slow-Roasted Citrus Salmon With Herb Salad

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Makes: 4 servings adjust



  • 1 12 pounds Salmon Fillet, skinless
  • Salt and Pepper
  • 1 Orange, blood, mandarin or regular, thinly sliced
  • 2 Lemons, thinly sliced
  • 6 sprigs Herbs, thyme, oregano, rosemary or marjoram

Step 1

Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, oranges; and thyme, rosemary, oregano or marjoram, if using.


  • 1 12 cups Olive Oil

Step 2

Drizzle everything with olive oil and bake until salmon is just turning opaque around the edges and is nearly cooked through, 25 to 35 minutes.


  • 1 tablespoon Lemon Juice
  • 2 cups Fresh Herbs, parsley, cilantro, dill and tarragon, roughly picked from the stem

Step 3

Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.
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