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P Vegetable Kugel With Caramelized Leeks

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Makes: 8 servings adjust



Step 1

Pre-heat oven to 350 degrees F. Grease a 9 x 9 casserole dish with oil and set aside.


  • 5 tablespoons Oil
  • 2 large Leek, sliced

Step 2

Heat a large sauté pan over medium heat. Add a tablespoon of oil and leeks with ¼ teaspoon salt. Immediately turn heat to medium low. Sauté, stirring often until slightly browned and translucent, about 10-15 minutes.


  • 1 teaspoon Salt
  • 1 large Potato
  • 1 large Sweet Potato
  • 2 medium Zucchini
  • 1 medium Onion
  • 3 cloves Garlic

Step 3

Shred up the remaining vegetables with a hand grater or food processor- potato, sweet potato, onion, zucchini, and garlic and remove as much water as you can with paper towels. This is important for a dry kugel!


  • 3 Eggs
  • 3 tablespoons Matzo Meal
  • 12 teaspoon Ground Black Pepper

Step 4

Combine with leeks, eggs, ¼ cup vegetable oil, matzo meal, remaining salt and pepper in a large bowl. If is very wet, add in a little more matzo meal.

Step 5

Pour mixture into the casserole dish, smooth over with a spatula, and bake for 45 minutes until kugel is cooked through and topping is browned.
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