Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Parmesan Crusted Pork Loin

Print recipe & shopping list
Parmesan Crusted Pork Loin
Submitted by:
Makes: 4 servings adjust



  • 4 Pork Chops

Step 1

Pound pork chops into 1-inch thickness if necessary.


  • 2 cups Bread Crumbs
  • 13 cup Grated Parmesan Cheese
  • Salt & Pepper
  • 14 cup Flour
  • 1 Egg
  • 1 tablespoon Water

Step 2

Prepare a plate with bread crumbs, parmesan salt and pepper. Another plate with flour, salt and pepper. And a 3rd plate with a beaten egg & water.


  • 3 tablespoons Vegetable Oil
  • 1 tablespoon Butter
  • 1 Lemon, cut into wedges

Step 3

Heat a saute pan over medium-high heat, add vegetable oil and butter. Dip the pork chops in the flour, then egg and finally the crumbs. Cook the pork until golden brown and cooked through 2-3 minutes per side.

Step 4

Once cooked, remove to a cooling rack. Season with salt and pepper and serve with lemon wedges.
Kitchen Monki sign up