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Pasta Salad

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Pasta Salad
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Makes: 12 servings adjust



  • 2 tablespoons Olive Oil
  • 1 pound Tri-Color Rotini Pasta

Step 1

Bring large pot and olive oil to a boil. Add pasta and cook as directed on pkg, for al dente. Set aside to cool.


  • 1 large Ham Steak, cut into cubes
  • 1 large Fresh Motzarella
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced

Step 2

Dice ham, cheese and peppers and put into large bowl.


  • 1 can Whole Olives, large can
  • 2 cups Italian Dressing

Step 3

Add olives and dressing into bowl and mix well. Put in fridge for 2 hours or overnight, stirring every once and a while to get dressing evenly distributed.
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