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Peach Cobbler

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Makes: 10 servings adjust



  • 4 cups Peach, peeled and sliced
  • 2 cups Sugar, divided
  • 12 cup Water
  • 8 tablespoons Butter
  • 1 12 cups Self-Rising Flour
  • 1 12 cups Milk
  • Ground Cinnamon, optional
  • Whipped Cream, or vanilla ice cream

Step 1

Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to the top during baking. Bake for 30-45 minutes. To serve, scoop onto a plate and serve with whipped cream or vanilla ice cream.
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