Peach Crisp

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Makes: 6 servings adjust

Directions

Ingredients

  • 6 large Peach
  • 1 Lemon, juiced

Step 1

Put peeled, sliced peaches in a shallow baking dish and sprinkle with lemon juice.

Ingredients

  • 1⁄2 cup Flour, sifted
  • 3⁄4 cup Old Fashioned Rolled Oats
  • 1⁄2 cup Brown Sugar, packed
  • 1⁄3 cup Butter

Step 2

Mix flour, oats, and brown sugar together, cut in butter with a pastry blender.
 

Step 3

Press over peaches. Bake at 325 for 30 minutes or until peaches are tender.
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