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Peach-Melon Flower Bowls

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Makes: 2 servings adjust



  • 2 Peaches, cut into 8 slices each
  • 12 Cantaloupe or Persian Melon, cut into 1" balls
  • 14 Honeydew, cut into 1/2" balls
  • 1 handful Seedless Grapes, halved lengthwise
  • Several Fresh Mint Leaves

Step 1

Arrange peach slices in a ring around the edges of 2 plates or shallow bowls. Mound melon balls in the center of the ring. Scatter grapes and mint leaves on top. Serves 2.
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