Peach Pie Ice Cream

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Peach Pie Ice Cream
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Makes: 8 servings adjust
"Here's a way to cheat when you want homemade ice cream. Stir pecans, peaches, cookies, and a few other ingredients into purchased vanilla ice cream. With all those extra goodies, every one will think you made the ice cream from scratch."

Directions

Ingredients

  • 1 quart Vanilla Ice Cream
  • 1 1⁄4 cups Frozen Peaches, thawed
  • 1⁄3 cup Peach Nectar

Step 1

Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.
 

Step 2

Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.

Ingredients

  • 1⁄4 cup Pecans, coarsely chopped

Step 3

Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.

Ingredients

  • 3⁄4 cup Vanilla Wafers, broken up, about 15 cookies
  • pinch Ground Nutmeg
  • pinch Ground Cinnamon
  • Waffle Bowl, for serving (optional)

Step 4

Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.
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