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Pear Sauce

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Makes: 4 servings adjust



  • 3 Pears, peeled, cored and chopped
  • 3 tablespoons Agave Nectar
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Ground Cinnamon, or to taste
  • 34 cup Canned Pear, pureed

Step 1

Combine all ingredients in a sauce pan and bring to a boil. Cook for 30 minutes stirring occasionally until thickened.
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