Pear Sorbet Spoom with Tequila and Champagne

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Pear Sorbet Spoom with Tequila and Champagne
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Makes: 8 servings adjust
Great refreshment to serve before the main course!

Directions

Ingredients

  • 3 Pears, whole, ripe, peeled and chopped into pieces
  • 1⁄2 Lemon, Squeezed
  • 500 milliliters Apple Juice
  • 1 tablespoon Tequila, Tequila can be replaced by wodka
  • 3 sprigs Fresh Mint

Step 1

Put the pieces of pear together with the lemon juice, apple juice, wodka and a 3 leaves of mint in a pan and slowly boil the mixture for 15 minutes. Afterwards wait until the mixture has been totally cooled of. Mash the mixture in a blender and scoop it into a freezer dish. Put the mixture in a freezer for two hours. After two hours mash the mixture and put it in a freezer for another two hours.

Ingredients

  • 1 bottle Champagne

Step 2

Take the freezer dish out of the freezer 5-10 minutes before serving. Scoop the pear sorbet into cocktail or champagne glasses. Poor some champagne into the glasses and decorate with some leafes of mint.
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