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Peppermint Buttercream Frosting

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Peppermint Buttercream Frosting
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Makes: 24 servings adjust



  • 1 cup Unsalted Butter, softened

Step 1

Beat butter at medium speed for 3 minutes, until creamy.


  • 2 12 cups Powdered Sugar
  • 1 tablespoon Vanilla Extract
  • pinch Salt
  • 20 Peppermint Candies, finely crushed

Step 2

Reduce speed to low; gradually add sugar, vanilla and salt; beat until blended. Add peppermint candies; beat 5 minutes until mixture is blended and smooth.
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