Pepperoni Stuffed Zucchini

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Pepperoni Stuffed Zucchini
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Makes: 2 servings adjust

Directions
 

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Ingredients

  • 2 medium Zucchini

Step 2

Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Ingredients

  • 1⁄3 cup Onion, diced
  • 12 slices Pepperoni, diced
  • 1⁄2 cup Asiago Cheese, grated, or Parmesan

Step 3

Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese
 

Step 4

Bake in preheated oven for 12 minutes.
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