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Peppy Vinaigrette

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Makes: 1 servings adjust



  • 12 cup Cold Water
  • 4 teaspoons Vegetable Oil
  • 2 teaspoons Dried Parsley Flakes
  • 2 teaspoons Ground Red Pepper
  • 14 cup Balsamic Vinegar
  • 1 teaspoon Instant Chicken Bouillon Granules
  • 1 teaspoon Mustard Powder

Step 1

Combine everything in a jar with tight fitting lid and shake well.
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