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Persian Cauliflower Rice

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Persian Cauliflower Rice
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Rating: 
Makes: 1 servings adjust
Per Serving: 120 Calories; 10g Fat; 3g Protein; 7g Carbs; 3g Sugar; 3g Fiber; 230mg Sodium

Directions

Ingredients

  • 3 tablespoons Unsalted Butter

Step 1

In a lg. sauté pan, melt Butter over med-high.

Ingredients

  • 1 12 teaspoons Ras el Hanout, (moroccan spice blend, found in spice aisle)
  • 12 teaspoon Ground Turmeric

Step 2

Stir in Ras El Hanout & Turmeric.

Ingredients

  • 2 bags Cauliflower Rice, thawed if frozen (12 oz. each)

Step 3

Add Cauliflower; cook 5-7 min, stirring, until pieces start to brown.

Ingredients

  • 34 teaspoon Salt
  • 12 cup Pomegranate Seeds
  • 14 cup Fresh Parsley, chopped
  • 12 cup Walnuts, toasted and chopped

Step 4

Stir in Salt, Pomegranate Seeds, Parsley, & Walnuts.
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