Pesto Pea Salad

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Makes: 4 servings adjust
COld salad.

Directions

Ingredients

  • 1⁄4 pound Baby Spinach
  • 1⁄2 cup Fresh Basil Pesto
  • 1⁄4 pound Baby Spinach
  • 1⁄4 cup Parmesan Cheese
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Pine Nuts
  • 1 teaspoon Kosher Salt
  • 10 ounces Frozen Peas, defrosted
  • 10 ounces Frozen Peas, defrosted
  • 1⁄2 cup Fresh Basil Pesto
  • 1⁄4 cup Parmesan Cheese
  • 2 tablespoons Pine Nuts

Step 1

Wash and dry Spinach leaves. Place spinach and peas' in a large bowl. Add pesto and parm. Sprinkle with SAlt. Toss. Sprinkle with pine nuts.

Ingredients

  • 2 cups Fresh Basil
  • 3⁄4 cup Extra Virgin Olive Oil
  • 1⁄4 Pine Nuts
  • 3 cloves Garlic
  • 3⁄4 cup Shredded Parmesan

Step 2

combine basil, pine nuts, olive oil, garlic, and parm cheese in a food processor until smooth.
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