Philly Cheese Steaks

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Philly Cheese Steaks
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Makes: 5 servings adjust

Directions

Ingredients

  • 3 tablespoons Vegetable Oil
  • 1 1⁄2 Boneless Sirloin Steaks
  • Paprika, to taste
  • Garlic Powder, to taste
  • Salt, to taste
  • Pepper, to taste
  • 1 medium Red Pepper, thinly sliced
  • 1 medium Green Bell Pepper, thinly sliced
  • 1 large Onion, thinly sliced

Step 1

In hot oil (or on grill) brown the outside of the steak without cooking through. After browning cut steak into thin slices. Reheat oil (adding more if needed) in large skillet on medium heat; add thinly sliced steak. Season with paprika, garlic powder, salt and pepper. A minute or two before the steak is done cooking add the peppers and onions to the skillet, sauteing just until steak is cooked through and vegetables are crisp-tender. Remove from heat.

Ingredients

  • 6 Sandwich Rolls, (crusty rolls are good)
  • 2 tablespoons Butter
  • 6 Swiss Cheese, mozzarella, or muenster cheese

Step 2

Split each roll and spread each half with butter, then toast lightly (either in oven or on grill). When bread is toasted top rolls with meat mixture and cheese; wrap tightly in foil. Bake in oven at 350 degrees for 10-12 minutes or until thoroughly heated. Makes 5-6 servings.
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