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Picante-Glazed Chicken Wings

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Makes: 12 servings adjust



  • 12 Whole Chicken Wings, about 2 pounds

Step 1

Heat the oven to 425*F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.


  • 1 jar Pace Picante Sauce
  • 13 cup Orange Marmalade
  • 2 teaspoons Dijon Mustard

Step 2

Heat 1 1/2 cups of picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Step 3

Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.


  • 1 tablespoon Toasted Sesame Seeds, optional

Step 4

Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
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