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Pineapple-Lavender Juice

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Pineapple-Lavender Juice
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Makes: 3 servings adjust
Makes 2-3 Servings (2 3/4 CUPS)



  • 1 Pineapple

Step 1

Peel and core the pineapple, and cut it into spears.


  • 1 tablespoon Fresh Lavender, (pesticide free blossoms)

Step 2

In an extractor, juice the lavender followed by the pineapple.


  • Ice, crushed

Step 3

Fill glasses with crushed ice, and pour in the juice.


  • Lavender Sprigs, for garnish

Step 4

Garnish with lavender sprigs, and serve.
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