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Pineapple Smokies

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Pineapple Smokies
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Makes: 32 servings adjust
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.



  • 1 cup Brown Sugar, packed
  • 2 teaspoons Ground Mustard
  • 3 tablespoons All-Purpose Flour
  • 12 cup White Vinegar
  • 2 pounds Miniature Smoked Sausages
  • 1 12 teaspoons Soy Sauce
  • 1 cup Pineapple Juice

Step 1

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
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