Pipin' Hot Bakery Whole Wheat Tortillas

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Pipin' Hot Bakery Whole Wheat Tortillas
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Makes: 8 servings adjust

Directions

Ingredients

  • 1 cup White Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder

Step 1

Combine flours, baking powder, and salt.

Ingredients

  • 4 tablespoons Canola Oil
  • 2⁄3 cup Water

Step 2

Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
 

Step 3

When dough can be gathered into a soft mass, turn onto floured surface and knead a few times. Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
 

Step 4

Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
 

Step 5

Place tortilla in ungreased frying pan that has been preheated to medium-high heat. Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side. First side should be pale and sprinkled with brown spots and the other side will be blotched.
 

Step 6

Repeat process with other balls of dough. Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.
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