Pork Chops With Cider, Cream & Spinach

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Pork Chops With Cider, Cream & Spinach
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Makes: 2 servings adjust
A creamy, classic British midweek meal ready in just 30 minutes

Directions

Ingredients

  • Olive Oil
  • Pork Chop, rind snipped off
  • Onion, sliced
  • 200 milliliters Apple Cider
  • 142 milliliters Double Cream
  • 1 tablespoon Whole Grain Mustard

Step 1

Heat the oil in a frying pan, season the chops then fry until browned. Remove, add the onion and cook for about 10 minutes until soft and caramelised. Add the cider, bring to a bubble and reduce a little. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.

Ingredients

  • 100 grams Spinach
  • Butter

Step 2

Meanwhile, cook the spinach in a large pan or wok with a knob of butter and some seasoning until wilted. Serve the chops and sauce with the spinach.
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