Pork Chops with Black Currant Preserves

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Makes: 3 servings adjust

Directions

Ingredients

  • 1 1⁄2 tablespoons Dijon Mustard
  • 1 cup Black Currant Preserves

Step 1

mix the preserves and the mustard together in a small bowl. Set aside.

Ingredients

  • 6 bunches Pork Center Cut Chop, 1 - 1.5 inch thick

Step 2

Heat a non-stick skillet large enough to hold the pork chops comfortably and brown them on both sides. Season with salt and pepper and spoon the currant and mustard mix over them.
 

Step 3

Cover chops. Reduce heat. Cook for 20 minutes or until chops are done. Transfer them to a platter and keep them warm in the oven.

Ingredients

  • 1⁄3 cup White Wine Vinegar
  • 1 bunch Watercress, for garnish.

Step 4

Remove excess fat from skillet. Add the vinegar, set pan over medium heat and bring juices to a boil, stirring and scrapping up brown bits. When the sauce is reduced by one-third, pour it over the chops and serve immediately. Garnish with watercress.
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