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Pot Roast Crock Pot

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Makes: 5 servings adjust



  • 3 tablespoons Olive Oil
  • 2 pounds Beef Roast, any kind of roast, cut into large cubes

Step 1

In skillet warm oil over medium heat, add beef to sear.


  • 1 12 cups Beef Broth
  • 12 pound Red Potato, quartered
  • 12 cup Baby Carrots, diced
  • 14 teaspoon Rosemary
  • 12 teaspoon Dried Oregano
  • 14 teaspoon Dried Thyme
  • 1 teaspoon Salt, or to taste

Step 2

Combine ingredients to crock pot, add beef.

Step 3

Cook on low for 8-10 hours.
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