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Quick Stove-Top Oatmeal

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Makes: 2 servings adjust



  • 2 cups Water
  • 12 cup Raisins
  • 1 cup Old-Fashioned Rolled Oats

Step 1

In a medium saucepan, bring the water and raisins to a boil, then add the oats. Lower the heat to medium low.


  • 1 tablespoon Ground Flax Seed
  • 18 cup Non-Dairy Milk

Step 2

Allow the oatmeal to cook for 3 to 5 minutes, or until the oats have absorbed much of the water and softened. Remove from the heat and serve with berries, flax seed, and milk.
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