Ravioli with Green Beans and Brown Butter Sauce

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Ravioli with Green Beans and Brown Butter Sauce
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Makes: 1 servings adjust
The nutty richness of brown butter transforms leftover green beans. Pair them with cheese ravioli, and you have a quick and delicious weeknight meal.

Directions

Ingredients

  • 1 1⁄2 pounds Green Beans

Step 1

Cut beans into 1/2-inch pieces.

Ingredients

  • 3⁄4 stick Unsalted Butter

Step 2

Melt butter in a 12-inch heavy skillet over medium heat, stirring occasionally until browned and fragrant, about 2 minutes.

Ingredients

  • 2 large garlic cloves, finely chopped
  • 1⁄4 teaspoon Black Pepper

Step 3

Add garlic, salt, and pepper and saute, stirring, until garlic is golden, about 1 minute.

Ingredients

  • 1⁄3 cup Parmigiano Reggiano Cheese
  • 1⁄4 cup Fresh Parsley, chopped

Step 4

Stir in beans and cheese and set aside.

Ingredients

  • 2 packages Fresh Cheese Ravioli Pasta

Step 5

Meanwhile, cook ravioli in a large pot of boiling salted water until cooked through. Drain, then add to skillet with beans, tossing to combine. Serve pasta with additional cheese.
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