Real Canadian Poutine

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Real Canadian Poutine
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Makes: 1 servings adjust
Originating in rural Quebec in the 1950's, this authentically Canadian dish is now found in most restaurants and fast food outlets across the country. A variation of the thick cut fries, cheese curds, and gravy can now be found in many places around the world.

Directions

Ingredients

  • 1 quart Canola Oil, for deep frying

Step 1

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

Ingredients

  • 1 can Beef Gravy

Step 2

Warm gravy in saucepan or microwave.

Ingredients

  • 5 Red Potatoes, cut into thick fries

Step 3

Place the fries into the hot oil, and cook until light brown, about 5 minutes.
 

Step 4

Remove to a paper towel lined plate to drain.

Ingredients

  • 2 cups Salted Cheddar Cheese Curds

Step 5

Place the fries on a serving platter, and sprinkle the cheese over them.
 

Step 6

Ladle gravy over the fries and cheese, and serve immediately.
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