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Roasted Asparagus

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Roasted Asparagus
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Makes: 4 servings adjust



Step 1

Preheat oven to 400 degrees.


  • 1 pound Fresh Asparagus

Step 2

Trim edges of asparagus. Line cookie sheet with foil then lay the asparagus on the sheet in an even layer.


  • Olive Oil
  • Garlic Salt
  • Cherry Tomato

Step 3

Drizzle lightly with olive oil. Season liberally with garlic salt. Slice tomatoes in half and top the asparagus.

Step 4

Cook for 10 minutes until asparagus darkens slightly and is tender. Do NOT overcook. You asparagus should still be crisp.
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