Roasted Asparagus Print recipe & shopping list |
Submitted by: Kara Gonzales
Directions |
Step 1
Preheat oven to 400 degrees.
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Ingredients
Step 2
Trim edges of asparagus. Line cookie sheet with foil then lay the asparagus on the sheet in an even layer.
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Ingredients
Step 3
Drizzle lightly with olive oil. Season liberally with garlic salt. Slice tomatoes in half and top the asparagus.
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Step 4
Cook for 10 minutes until asparagus darkens slightly and is tender. Do NOT overcook. You asparagus should still be crisp.
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