Roasted Brussels Sprouts with Bacon

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Roasted Brussels Sprouts with Bacon
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Makes: 2 servings adjust

Directions
 

Step 1

Preheat oven to 400°F.

Ingredients

  • 1 pint Brussels Sprouts

Step 2

Wash and dry the Brussels sprouts. Trim off the ends of the sprouts, remove the outer leaves, and then cut them in half. Set aside.

Ingredients

  • 2 tablespoons Extra Virgin Olive Oil, divided
  • 5 slices Sliced Bacon, Thick-Cut, cut into pieces

Step 3

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Cook the bacon until crisp. Remove the bacon from the pan with a slotted spoon and place the pieces on a paper-towel-lined plate to drain.

Ingredients

  • 1 tablespoon Butter
  • Salt, to taste
  • Black Pepper, to taste

Step 4

Add remaining tablespoon of olive oil and butter to the pan. After the butter has melted, add the sprouts and cook for 3 minutes, just until the sprouts have started to brown. Add the bacon back to the pan and toss gently. Season, to taste, with salt and pepper.
 

Step 5

Spread the sprouts and bacon out onto a baking sheet. Roast for 15 minutes, or until the sprouts are fork-tender. Remove from the oven and serve.
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