Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Roasted Butternut Squash

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 4 servings adjust
Quick and easy Autumn squash dish.

Directions

Ingredients

  • 3 cups Butternut Squash, cut as instructed
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar

Step 1

Peel and cut squash into 3/4-inch chunks. Toss chunks in olive oil and balsamic vinegar.
 

Step 2

Arrange chunks in single layer on non-stick or sprayed cookie sheet. Roast at 475-degrees 25 minutes or until browned and tender. Stir occasionally.

Ingredients

  • 1 teaspoon Fine Sea Salt

Step 3

Sprinkle with sea salt and serve.
Kitchen Monki sign up