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Roasted Chicken Breast With Red Potatoes And Asparagus

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Roasted Chicken Breast With Red Potatoes And Asparagus
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Makes: 8 servings adjust



Step 1

Preheat oven to 400°F and spray a baking dish with cooking spray.


  • 3 pounds Boneless Skinless Chicken Breast, cut into 2 inch cubes
  • 2 pounds Red Potato, cut into 2 inch cubes
  • 1 12 cups Roma Tomato, chopped
  • 1 bunch Asparagus, trimmed and cut into 1 inch pieces
  • 34 cup Fresh Basil, chopped
  • 8 cloves Garlic, thinly sliced
  • 3 tablespoons Olive Oil
  • 1 teaspoon Fresh Rosemary, chopped
  • Ground Pepper, to taste

Step 2

Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Sprinkle with rosemary. Add pepper if desired. Bake for 20 to 30 minutes, turning occasionally until tender. Serve.
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