Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Roasted Chickpeas

Print recipe & shopping list
Roasted Chickpeas
Submitted by:
Makes: 4 servings adjust



Step 1

Preheat oven to 450 degrees F (230 degrees C).


  • 1 can Canned Garbanzos (Chickpeas), drained
  • 2 tablespoons Olive Oil
  • Salt, optional
  • Garlic Salt, optional
  • Cayenne Pepper, optional

Step 2

Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
Kitchen Monki sign up