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Roasted Chickpeas

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Roasted Chickpeas
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Rating: 
Makes: 4 servings adjust

Directions

 

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Ingredients

  • 1 can Canned Garbanzos (Chickpeas), drained
  • 2 tablespoons Olive Oil
  • Salt, optional
  • Garlic Salt, optional
  • Cayenne Pepper, optional

Step 2

Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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