Roasted New Potatoes And Asparagus

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Makes: 4 servings adjust
A yummy way to get your kids to eat asparagus!

Directions

Ingredients

  • 8 small Red Potato, cut into chunks.
  • 1 small Asparagus, bunch of
  • 2 tablespoons Olive Oil
  • Sea Salt
  • Garlic Salt
  • Parmesan Cheese

Step 1

Preheat oven to 400*. In an extra large mixing bowl toss the asparagus, potatoes, oil and spices together.
 

Step 2

Line a cookie sheet with tinfoil for easy clean up (I sprayed my tinfoil for even easier removal of veggies). Roast vegetables about 35-45 minutes until potatoes are tender, stirring half way through.
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